Cranberry-Currant Muffins
Cranberry-Currant Muffins is an impressive dinner. Made with 1 1/4 c. whole wheat pastry or unbleached white flour, 1 tsp. ground white cardamon, 1/2 tsp. ground cinnamon, 1/2 tsp. ground nutmeg and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Lightly coat 12 muffin tin cups with nonstick cooking spray. Set aside.
Sift together cardamon, cinnamon, nutmeg, baking powder, baking soda and salt in a large bowl.
Stir in currants, cereal and cranberries.
In a separate bowl, whisk together buttermilk, oil, egg and maple syrup.
Gently combine contents of two bowls, stirring just until combined.
Fill muffin cups 2/3 full.
Bake at 400Β° for 12 to 15 minutes.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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