Cranberry Crunch Salad
Cranberry Crunch Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. cherry or raspberry jello, 2 c. boiling water, 1 c. ice water, 2 tbsp. lemon juice and 1 (1 lb.) can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Stir in ice water and lemon juice.
Chill until thick and syrupy.
Fold in cranberry sauce, celery and walnuts.
Pour all this into a lightly oiled 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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