Cranberry Crunch Salad
Cranberry Crunch Salad is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. orange juice, 1 (1 lb.) can whole cranberry sauce, 1/4 c. boiling water and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle gelatin over orange juice to soften.
Let stand 5 minutes. Combine cranberry sauce, boiling water and sugar. Stir in softened gelatin; refrigerate until slightly thickened.
Fold in cabbage, celery and nuts.
Pour into individual molds or 1 1/2-quart mold.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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