Cranberry Crunch Pie
Cranberry Crunch Pie is an moderately easy dinner. Made with unbaked 9-inch pie shell, 1 1/2 c. sugar, 1 tbsp. flour, 1 tsp. cinnamon and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar, flour and spices.
Beat egg yolks until thick and lemon colored.
Add to dry ingredients alternately with vinegar and melted butter.
Mix well.
Stir in cranberries and pecans.
Bet egg whites until stiff peaks form.
Fold into cranberry mixture and blend well.
Pour into unbaked pie shell and bake at 350Β° for about 50 minutes.
π· Perfect Pairings
Complete your meal with these
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