Cranberry Crunch
Cranberry Crunch is an easy dinner. Made with 1 c. uncooked rolled oats, 1/2 c. flour, 1 c. brown sugar, 1/2 c. butter and 1 can cranberry sauce (whole berry), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Cut in butter until crumbly.
Place 1/2 of crumb mixture in an 8-inch square pan.
Cover with the cranberry sauce.
Top with the other half of the crumb mixture. Bake at 350Β° for 45 minutes.
Serve warm with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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