Cranberry Crunch
Cranberry Crunch is an easy dinner. Made with 2 c. cranberries, 1/2 c. sugar, 12 oz. jar orange marmalade, 4 oz. crystallized ginger, chopped and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cranberries and sugar in pan and cover with foil. Bake 25 minutes at 350Β°. Cool a little; then add marmalade, ginger and pecans, in layers, with pecans on top. Refrigerate and use as condiment with turkey. OR serve as a dessert with whipped cream or possibly with vanilla ice cream. If it is too gingery, cut amount in half.
π· Perfect Pairings
Complete your meal with these
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