Cranberry Cream Punch
Cranberry Cream Punch is an easy dinner. Made with 1/2 gal. lemon sherbet, 1 qt. cranberry juice, 1 qt. orange juice and 1 qt. ginger ale, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sherbet in punch bowl and let stand at room temperature for 10 to 15 minutes.
Chill remaining ingredients and pour over sherbet.
π· Perfect Pairings
Complete your meal with these
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