Cranberry Cream Mold
Cranberry Cream Mold is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange jello, 1 c. orange juice, 1 c. jellied cranberry sauce, 1/4 c. cold water and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat orange juice to boiling; add gelatin.
Stir until dissolved.
Break up cranberry sauce with a fork.
Add to jello. Add water and lemon juice.
Chill until slightly thickened.
Fold in the whipped topping and pour into a 5-cup mold.
Chill until firm.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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