Cranberry Cream Cheese Mold
Cranberry Cream Cheese Mold is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 (8 serving size) pkg. or 2 pkg. (4 serving size) cranberry flavor gelatin or any red flavor, 1 1/2 c. cold water, 1/2 tsp. ground cinnamon and 1 medium apple, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in cold water and cinnamon. Pour 2 cups of the gelatin into medium bowl.
Refrigerate about 1 1/2 hours or until thickened.
Reserve remaining 1 cup gelatin at room temperature.
π· Perfect Pairings
Complete your meal with these
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