Cranberry-Cream Cheese Frosties
Cranberry-Cream Cheese Frosties is an moderately easy dinner. Made with 1 (1 lb.) can jellied cranberry sauce, 2 to 3 tbsp. lemon juice, 3 oz. pkg. cream cheese, 1/4 c. mayo or salad dressing and 1/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Crush cranberry sauce with fork.
Add lemon juice. Pour into paper cups or 1-quart refrigerator tray or 1-quart flat dish. Whip cream cheese.
Add the mayo, powdered sugar, walnuts and whipped cream.
Pour over the cranberry sauce and freeze. If in paper cups, split and peel off paper.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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