Cranberry Congealed Salad
Cranberry Congealed Salad is an easy dinner. Made with 1 (6 oz.) cherry jello, 2 c. boiling water, 1 (1 lb.) can cranberry sauce, 1 medium can crushed pineapple, drained and 2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add cranberry sauce and stir to dissolve.
Add drained pineapple.
Sprinkle nuts on top.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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