Cranberry Congealed Salad
Cranberry Congealed Salad is an moderately easy dinner. Made with 1 large pkg. strawberry jello, 1 c. boiling water, 1 c. cold water and juice of pineapple, 1 small can crushed pineapple and 1 (10 oz.) pkg. frozen strawberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add boiling water to package of jello and stir well.
Add cold water and pineapple juice.
Chill until partially set, about an hour.
Add remaining ingredients and chill until firm.
Serve on lettuce leaves.
π· Perfect Pairings
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