Cranberry Chutney Mold
Cranberry Chutney Mold is an moderately easy dinner. Made with 1 envelope plain gelatin, 1/4 c. cold water, 1 lb. can whole cranberry sauce, 1 tsp. ground ginger and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in cold water.
Heat cranberry sauce and ginger to boiling and use to dissolve gelatin.
Cool and add remaining ingredients.
Pour into large mold or several molds until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment