Cranberry Chutney
Cranberry Chutney is an moderately easy dinner. Made with 1/2 lb. frozen cranberries, 1 c. crushed pineapple, 3 oz. pkg. raspberry gelatin, 1/3 c. frozen orange juice concentrate or 2 to 3 tbsp. tang and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grind frozen cranberries.
Drain pineapple and save juice. Heat juice to dissolve gelatin.
Blend in orange juice concentrate, water and sugar.
Add applesauce.
π· Perfect Pairings
Complete your meal with these
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