Cranberry Christmas Punch
Cranberry Christmas Punch is an moderately easy dinner. Made with 1 (3 oz.) pkg. cherry flavored gelatin, 1 c. boiling water, 1 (6 oz.) can frozen lemonade, undiluted, 3 c. cold water and 1 (32 oz.) bottle cranberry juice cocktail, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve cherry gelatin in boiling water.
Stir in lemonade. Add cold water and cranberry juice cocktail.
Do not add ginger ale until you are ready to serve.
Pour punch over ice cubes or ice ring that has been frozen with additional cranberry juice. This will keep the punch from becoming diluted as the ice melts.
π· Perfect Pairings
Complete your meal with these
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