Cranberry Chiffon Pudding
Cranberry Chiffon Pudding is an moderately easy dinner. Made with 1 (15 or 16 oz.) can jellied cranberry sauce, 1 (3 oz.) pkg. orange flavored gelatin dessert, 1 tbsp. lemon juice, 1 tsp. grated lemon rind and 1 egg white, whipped stiff, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat cranberry sauce to boiling, stirring constantly.
Add orange gelatin. Stir until dissolved. Add lemon juice and rind. Place over bowl with ice.
Stir until thickened and cooled.
Whip until fluffy. Fold in whipped egg white and cream. Turn into individual dessert dishes. Cover and chill about 4 hours until set.
Serve garnished with additional whipped cream.
Preparation time
20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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