Cranberry Chiffon Pie
Cranberry Chiffon Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/4 c. cold water, 1 can cranberry sauce, 1/8 tsp. salt and 1 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place gelatin in custard cup.
Add cold water and let stand for 2 minutes.
Place cup in pan of boiling water until gelatin dissolves.
Add to cranberry sauce which has been crushed with fork.
Add salt, rind and juice; chill mixture begins to set.
Beat egg whites until stiff and beat in sugar.
Fold in cranberry mixture.
Pour filling into baked shell and chill until firm.
Top with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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