Cranberry Chicken
Cranberry Chicken is an easy dinner. Made with 4 to 6 skinless chicken breasts, 1 can whole cranberry sauce, 1 (8 oz.) bottle catalina or french dressing and 1 envelope lipton onion soup mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cranberry sauce, dressing and onion soup mix together with a spoon.
Place chicken in a large, covered casserole dish and pour cranberry mixture over chicken.
Bake at 325° for 2 hours, uncovered.
After 1 1/2 hours, cover.
Or, bake at 225° for 4 hours, covered.
🍷 Perfect Pairings
Complete your meal with these
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