Cranberry Chicken
Cranberry Chicken is an easy dinner. Made with 8 chicken breast halves, skinned and boned, 1 (16 oz.) can whole cranberry sauce, 1 (1 oz.) envelope dry onion soup mix and 1 (16 oz.) bottle fat-free french dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place chicken in 13 x 9 x 2-inch ungreased baking dish. Combine cranberry sauce, onion soup and dressing; mix well.
Pour sauce over chicken and marinate overnight in refrigerator.
Bake, covered, in 350Β° gas oven 1 hour.
Remove cover; bake an additional 20 minutes or until tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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