Cranberry Chicken
Cranberry Chicken is an easy dinner. Made with 8 chicken breasts, halved, skinned and boned, 1 (16 oz.) can whole cranberry sauce, 1 envelope dried onion soup and 1 (16 oz.) bottle fat-free french dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a 13 x 9 x 2-inch ungreased baking dish. Combine cranberry sauce, onion soup and French dressing.
Mix well and pour over chicken.
Marinate overnight.
Bake, covered, at 350Β° for 1 hour.
Remove cover and continue baking an additional 25 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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