Cranberry Cherry Salad
Cranberry Cherry Salad is an moderately easy dinner. Made with 1 (14 1/2 oz.) can pitted tart red cherries, 1 (3 oz.) pkg. cherry gelatin, 1 (8 oz.) can jellied cranberry sauce, 1 (3 oz.) pkg. lemon jell-o and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cherries.
Set cherries aside.
Add water to juice to measure 1 cup.
Transfer to saucepan.
Bring to a boil.
Add cherry gelatin; stir until dissolved.
Whisk in cranberry sauce until smooth.
Add cherries; pour into an 11 x 7 pan.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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