Cranberry Cheese Pie(10-Inch Pie Plate)
Cranberry Cheese Pie(10-Inch Pie Plate) is an moderately easy dinner. Made with pastry for single crust pie, 1 can whole berry cranberry sauce, 2 (8 oz.) pkg. cream cheese, 1 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Chill pastry for firmness.
Spread cranberry sauce all over pastry.
Combine cream cheese and sugar.
Beat in eggs one at a time.
Add vanilla and nutmeg.
Pour cream cheese mixture over cranberry in pie plate.
Sprinkle with chopped nuts.
Bake at 400Β° for approximately 30 minutes.
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