Cranberry-Carrot Cake
Cranberry-Carrot Cake is an impressive dinner. Made with 1 1/3 c. dried cranberries, 3 c. unbleached flour, 2 1/2 tsp. baking powder, 2 1/2 tsp. ground cinnamon and 3/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Lightly grease three 8-inch round baking pans; set aside.
π· Perfect Pairings
Complete your meal with these
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