Cranberry Bread
Cranberry Bread is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1/2 tsp. baking soda, 1/4 tsp. ground ginger and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, baking soda, ginger and baking powder and sift together.
Mix salt, egg, orange juice, butter and water together.
Add the dry ingredients and mix well.
Add the nuts and cranberries to the mixture.
Pour into a well-greased loaf pan. Bake at 350Β° for 1 hour and 10 minutes or until the tester inserted in middle of loaf comes out dry.
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