Cranberry Bread
Cranberry Bread is an moderately easy dinner. Made with 4 tbsp. shortening, 4 c. flour, 2 c. sugar, 3 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 2 (9 x 5 x 3-inch) loaf pans.
Cut shortening into flour, sugar, baking powder, soda, salt and orange peel.
Add water to juice to measure 1 1/2 cups.
Blend juice with cheese and eggs.
Mix juice and cheese mixture with dry ingredients.
Fold in cranberries and nuts.
Bake for 60 to 70 minutes.
Let stand for 8 hours before slicing.
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