Cranberry Bread
Cranberry Bread is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. baking soda, 1 c. sugar, 1 egg, beaten and 1 c. cranberries, cut in pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients (except nuts) in bowl.
Cut in butter. Add remainder of ingredients and pour into a loaf pan.
Bake at 325Β° for 70 minutes.
Remove from pan and wrap well at once in wax paper.
Refrigerate 3 hours.
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