Cranberry Bread
Cranberry Bread is an moderately easy dinner. Made with 2 c. sifted flour, 1 1/2 tsp. baking powder, 1 c. sugar, 1/2 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift first 5 dry ingredients together.
Beat egg and add shortening, orange juice and hot water.
Combine with dry ingredients.
Add nuts and cranberries.
Bake 1 hour and 10 minutes at 325Β°.
Brush bread with butter; wrap in waxed paper while hot and place in refrigerator for 3 hours.
Remove paper; wrap in towel and put back in refrigerator.
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