Cranberry Bread
Cranberry Bread is an moderately easy dinner. Made with 1/2 c. shortening, 2 c. sugar, 2 eggs, 1 1/2 c. orange juice and 4 c. chopped cranberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cream together sugar and shortening. Beat in eggs and orange juice. Sift together all dry
Ingredients and gradually add to liquid mixture. Fold in cranberries and nuts. Turn batter into oiled loaf pan. Makes 2 loaves in 9 x 5 x 3-inch pans. Bake at 325° to 350° for about 1 hour or until brown and crusty.
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