Cranberry-Blueberry Pie
Cranberry-Blueberry Pie is an moderately easy dinner. Made with pastry for 2-crust pie, 2 c. fresh cranberries, 2 c. frozen, unsweetened blueberries, 1 1/2 c. sugar and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cranberries through food chopper.
Combine with frozen blueberries, sugar, flour and salt.
Place in pastry-lined 9-inch pie pan.
Dot with butter.
Adjust top crust and flute edges; cut vents.
Bake in hot oven (425Β°) for 45 to 50 minutes, or until crust is golden.
π· Perfect Pairings
Complete your meal with these
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