Cranberry-Banana Mold
Cranberry-Banana Mold is an easy dinner. Made with 1 pkg. (3 oz.) raspberry jello, 1 c. boiling water, 1 can (1 lb.) whole cranberry sauce, 2 medium bananas and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in water.
Add cranberry sauce and stir until blended.
Chill until partially thickened.
Add sliced bananas and pecans.
Spoon into mold; chill until firm.
Serve on greens. Yields 6 to 9 servings.
π· Perfect Pairings
Complete your meal with these
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