Cranberry-Apple Waldorf
Cranberry-Apple Waldorf is an moderately easy dinner. Made with 2 envelopes knox unflavored gelatin, 1/3 c. sugar, 1/2 c. boiling water, 3 1/2 c. cranberry juice cocktail and 1 c. chopped apple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In large bowl, mix unflavored gelatin with sugar.
Add boiling water and stir until gelatin is completely dissolved, about 5 minutes.
Stir in cranberry juice.
Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites, about 45 minutes.
Fold in remaining ingredients.
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