Cranberry-Apple Sweet Potatoes
Cranberry-Apple Sweet Potatoes is an easy dinner. Made with 2 (18 oz. each) cans sweet potatoes, drained and cut into bite size pieces, 1 (21 oz.) can apple pie filling, 1 (8 oz.) can whole cranberry sauce, 2 tbsp. apricot preserves and 2 tbsp. orange marmalade, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spread pie filling in 8 x 8-inch baking dish; arrange sweet potatoes on top.
In a small mixing bowl, stir together cranberry sauce, apricot preserves and orange marmalade.
Spoon over sweet potatoes.
Bake, uncovered, at 350Β° for 20 to 25 minutes or until heated through.
Nutrition info per serving
354 calories, 83 gr carbo, 2 gr fat, 0 mg chol, 29 mg sodium.
π· Perfect Pairings
Complete your meal with these
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