Cranberry-Apple Punch
Cranberry-Apple Punch is an moderately easy dinner. Made with 3 qt. water, 2 c. sugar, 2 c. strong tea, 2 (6 oz. each) cans frozen lemonade concentrate, thawed and 2 qt. cranberry cocktail, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat water and sugar to boiling, stirring constantly until sugar is dissolved.
Prepare tea as directed.
Heat cold water to full rolling boil.
Add tea or teabags, 3 teaspoons of loose tea or 3 tea bags for each 2 cups of tea desired.
Steep 3 to 5 minutes to bring out flavor.
Remove teabags or strain loose tea.
Chill all ingredients.
Just before serving stir together in large punch bowl.
Makes 60 servings, 1/2 cup each.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment