Cranberry-Apple Punch
Cranberry-Apple Punch is an moderately easy dinner. Made with 3 qt. water, 2 c. sugar, 2 c. strong tea, 2 (6 oz.) cans frozen lemonade, thawed and 2 qt. cranberry juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and sugar to boiling, stirring until sugar dissolves.
Chill all ingredients.
Stir together in large punch bowl.
Makes 60 servings.
π· Perfect Pairings
Complete your meal with these
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