Cranberry-Apple-Orange Salad
Cranberry-Apple-Orange Salad is an moderately easy dinner. Made with 1 (12 oz.) bag raw cranberries (2 c.), 1 c. sugar, 1 medium apple, peeled, cored and cut into wedges, 1 orange, peeled, seeded and broken in wedges and 1 (3 oz.) pkg. orange gelatin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In food processor or blender, grind cranberries, apple and orange.
Mix with sugar and set aside.
Prepare gelatin according to package directions, using 1/4 cup less of cold water.
Chill until it begins to thicken.
Add cranberry mixture and nuts.
Mix well.
Pour into a mold, if desired, or leave in a bowl and stir before serving.
Chill until set.
Can even be made a day ahead. Keeps well in refrigerator for a few days.
π· Perfect Pairings
Complete your meal with these
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