Cranberry Apple Mold
Cranberry Apple Mold is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. cold water, 1 (16 oz.) can whole cranberry sauce, 3 tbsp. lemon juice and 1/2 c. chopped, unpeeled apple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle gelatin over cold water in a small saucepan; let stand minutes. Stir until liquid is almost boiling gelatin is completely dissolved.
Remove from heat. Stir cranberry sauce and lemon juice.
Chill until the mixture mounds when dropped from a spoon. Fold in apple, celery and nuts. Turn into a 3 1/2-cup mold.
Chill until firm; unmold and garnish with thinly sliced apples.
π· Perfect Pairings
Complete your meal with these
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