Cranberry-Apple Mold
Cranberry-Apple Mold is an moderately easy dinner you can prepare in just 50 minutes. Made with (3 oz.) pkg. raspberry jell-o, c. boiling water, (8 oz.) can crushed pineapple, drained, (16 oz.) can whole cranberry sauce and red apple, unpeeled, coarsely grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve Jell-O in boiling water and let cool.
Stir in next 7 ingredients and spoon into lightly oiled 4-cup mold.
Cover and chill until firm.
Unmold on lettuce leaves and garnish with fresh cranberries and orange rind strips, if desired.
π· Perfect Pairings
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