Cranberry-Apple Crisp
Cranberry-Apple Crisp is an moderately easy dinner. Made with 1 (16 oz.) can whole cranberry sauce, 2 c. chopped apples, 1 tsp. cinnamon, 1 c. uncooked rolled oats and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In an 8 or 9-inch square pan combine cranberry sauce, apples and cinnamon.
In a bowl combine oats, brown sugar, flour and nuts.
Add oil and mix until crumbly. Sprinkle over the cranberry mixture.
Bake for 45 minutes.
Serve warm with whipped cream or ice cream.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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