Cranapple Sherbet Punch
Cranapple Sherbet Punch is an moderately easy dinner. Made with 3 qt. water, 2 c. sugar, 2 qt. cranberry juice cocktail, 2 (6 oz.) cans frozen lemonade, thawed and 2 c. orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and water until sugar is dissolved.
Mix remainder and stir well.
Chill.
Just before serving, add 1/2 gallon pineapple sherbet.
Makes 60 (1/2 cup) servings.
Good for wedding and other receptions.
π· Perfect Pairings
Complete your meal with these
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