Cran-Raspberry and Sour Cream Mold
Cran-Raspberry And Sour Cream Mold is an moderately easy dinner. Made with 1 (6 oz.) pkg. raspberry jello, 1 3/4 c. boiling water, 1 (20 oz.) can crushed pineapple (undrained), 1 can whole cranberry sauce and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Stir in cranberry sauce until dissolved; add pineapple.
Chill until partially set.
Pour half of mixture into 6 1/2-cup ring mold.
Chill until almost firm.
Let remaining jello stand at room temperature.
Stir sour cream and spread over mixture.
Gently pour the rest of mixture over cream.
Chill overnight or several hours.
π· Perfect Pairings
Complete your meal with these
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