Cran-Apple Pie
Cran-Apple Pie is an moderately easy dinner. Made with 2 c. peeled, sliced apples, 2/3 c. sugar, 1/3 c. brown sugar, firmly packed, 3 tbsp. cornstarch and 1 tbsp. apple jelly, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 7 ingredients in a medium saucepan.
Bring to a boil over medium heat, stirring constantly.
Cook 1 minute longer, continuing to stir.
Remove from heat.
Stir in the cranberries; pour into a pie shell.
Sprinkle nuts on top.
Bake at 400Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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