Craft Ornament Dough
Craft Ornament Dough is an easy dinner. Made with 2 c. flour, 1 c. salt and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour and salt.
Stir in water.
Knead for 5 minutes. Roll dough on floured surface until 1/4 inch thick.
Cut with cookie cutters.
If making hanging ornaments, make a small hole with a straw at top of ornament.
Bake at 350Β° for 30 to 45 minutes or until edges turn brown, on well greased cookie sheets. Decorate with paints, glitter, glue, etc.
Use string or ribbon to hang.
π· Perfect Pairings
Complete your meal with these
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