Crackling-Sausage Bread
Crackling-Sausage Bread is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with . yeast, . salt, . pepper, c. flour and . cracklings, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve yeast in 1/2 cup warm water.
Add 2 cups warm water, salt and pepper.
Stir in large bowl.
Add flour; turn out onto floured board.
Knead dough until it becomes semi-firm and will not stick to hands.
Put dough in bowl and rub 1 tablespoon oil over and around the dough so as not to form a crust.
Let rise 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment