Crackling Cornbread
Crackling Cornbread is an easy dinner. Made with 2 c. white lily self-rising cornmeal, 1/2 c. crackling, 1 c. buttermilk and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix and pour into well-greased iron skillet sprinkled with cornmeal. Bake at 450Β° for 15 to 20 minutes.
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