Crackling Corn Bread
Crackling Corn Bread is an moderately easy dinner. Made with 3 tbsp. oil, 1 1/2 c. corn meal, 1 1/2 tsp. baking soda, 2 tbsp. sugar and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oil in iron skillet until hot.
Mix all remaining ingredients together; pour into hot skillet.
With spoon, dip oil from sides of skillet to center of corn bread, making little puddles all over top.
Bake at 375° to 400° until golden brown and crusty.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment