Crackling Corn Bread
Crackling Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising white corn meal, 2 tbsp. flour, 1/2 tsp. salt, 1 egg and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Melt drippings in shallow baking pan. While drippings melt, beat egg, then add dry ingredients.
Mix well with milks and add cracklings.
Add excess drippings to other ingredients and stir well.
Pour into pan and bake for 20 to 25 minutes or until golden brown.
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