Crackling Bread
Crackling Bread is an easy dinner. Made with 2 c. cornmeal, 1/4 tsp. salt, 1/2 tsp. soda, 1 c. sour milk or buttermilk and 1 c. cracklings, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift cornmeal, salt and soda together.
Add milk and stir in cracklings.
Form into oblong cakes and place on greased baking sheet.
Bake at 450Β° for 30 minutes.
Yield: 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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