Cracklin' Corn Bread
Cracklin' Corn Bread is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with c. corn meal, c. all-purpose flour, . baking soda, . salt and large egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine the first 4 ingredients in a large bowl.
Add egg and buttermilk, stirring mixture just until dry ingredients are moistened.
Stir in cracklings.
Place in a well-greased 10-inch cast-iron skillet in a 450° oven for 4 minutes, or until hot. Remove from oven.
Pour batter into skillet.
Bake at 350° for 25 minutes, or until golden brown.
Yields 8 to 10 servings.
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