Cracker Jack
Cracker Jack is an moderately easy dinner you can prepare in just 58 minutes. Made with qt. corn (popped), margarine, c. light brown sugar, c. white syrup and . soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pop corn and put in huge bowl. Sort through and remove hard and unpopped kernels. Cook sugar, margarine and syrup until thick, about 3 minutes.
Add the 1 teaspoon of soda and beat well.
Pour over the popped corn and mix thoroughly.
Spread out on greased cookie sheet.
Bake 1 1/2 hours at 200Β°.
Stir every 20 minutes. Serve.
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