Cracker Jack
Cracker Jack is an moderately easy dinner. Made with 7 qt. popped popcorn, 1 c. peanuts, 2 c. brown sugar, 1 c. oleo and 1/2 c. white corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put brown sugar, oleo, syrup and salt in deep pan and boil 5 minutes.
Stir occasionally.
Remove from heat.
Add soda and stir (will foam).
Pour over popcorn and nuts.
Spread on cookie sheet. Bake at 250Β° for 45 to 60 minutes, stirring every 15 minutes. Store in airtight container.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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